HomeVolume 3August 2018 Breakfast alkaline smoothie

Serves:

2 persons

Ingredients:

2 big handfuls spinach
1 big lemon without peel
1 green pepper
1 avocado
A little peace of fresh ginger, grated
A nip of Himalaya salt
2 to 4 tbsp extra virgin olive oil
1 tbsp hempseeds or chia seeds
1 cup fresh clean water (less water for a smoothie bowl)
Blend it all and add the oil last



Toppings:

Hempseeds and/or chia seeds.
For newcomers to an alkaline diet, add a little fruit, e.g. red grapefruit, watermelon or berries.



Replacements:

Green pepper = cucumber
Avocado = less water or more oil and more greens
Olive oil = extra virgin coconut oil
Spinach = any green leaves, salads and green kale



Thank you Mother Earth for giving me this beautiful, nourishing, live-changing clean food. I feel the Earth, I feel the sun and the water and the oxygen all contributing to our life on Earth. I respect it and thankfully I prepare the food with all my love, and serve it for my beloved who will feel the light of the food.
-Simonne


Photos and recipes by SIMONNE HOLM
alkaline-institute.com



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Simonne Holm

Simonne Holm

Simonne Holm is the founder of the Alkaline Institute. She helps people discover plant-based cooking through classes, retreats, and her cookbooks. www.alkaline-institute.com

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