Vijay Sahu
Executive Chef Vijay was born in India, graduated from the National Business Management College in Sydney, Australia, then cooked in Thailand, New York, and now Dallas, TX. His samosas and chutneys topped celebrity Bobby Flay’s show, Beat Bobby Flay, and he has appeared on the Food Network’s Cutthroat Kitchen.
march 08,2023
Chef VIJAY SAHU has cooked his way from India to Australia, and across
Thailand, New York, and now Dallas, TX.Here he shares his thoughts on
preparing a very special meal from the heart, and ...
march 2023
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august 30,2020
VIJAY SADHU is a perfectionist. Whether he is standing in the kitchen of one of
his many successful restaurants in the United States, competing with Bobby Flay, or simply sitting in meditation,
C...
august 2020
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