JUST THINKING AND FEELINGDR. ICHAK ADIZES explores the need for effective internal communication and decision-making within organizations, and how we 

Treating insiders like outsiders

The Master Yoga exhibition, held at UNESCO House in Paris from June 14 to 21, 2024, marked the 10th anniversary of International Day of Yoga proclaime

Master Yoga 2024, UNESCO Paris

Food is love

The grand recyclers

Listening to animals

Definition of consciousness

The kingdom of the heart

Mastery

VICTOR KANNAN explores the debate around whether AI has consciousness. He comes up with a very compelling logic for how it can easily be solved.There 

Why not artificial consciousness?

SARA BUBBER shares a story from the Upanishads about knowledge, communication, truthfulness, and courage. She then gives us a few reflections and an a

The seeker of knowledge

DR. PRASAD VELUTHANUR of the Wellness Center at Kanha Shanti Vanam shares some of the dietary characteristics associated with the three dosha types—va

Ayurvedic diets for the dosha types

YES, YOU CAN DO IT!DAAJI shares some tips on how to improve your communication skills, to bring harmony and compassion to daily interactions with othe

Becoming better communicators

SARA BUBBER is interviewed by ANANYA PATEL about her experiences of communicating with plants and animals, and how they have enriched her life and her

Communicating with plants and animals

ANNA MONARDO is coming to terms with her parents’ traditional arranged marriage and their struggles to settle in the US and provide a good life for he

My mother’s hands

Dear Master,What qualities allow us to go deeper into communication on various levels?Dear Chinu bhai,Everything communicates. We only need to perceiv

The ultimate communication

BAWA JAIN, the Secretary-General for the World Council of Religious Leaders, shares his perspective on the greatest blessing, and his own grounding ph

Serve, share, sacrifice

KARUNA RAWAL is interviewed by AAVNI KUPUSAMY after they met at the SXSW Food Tank event in Austin Texas earlier this year. Karuna speaks about how he

Nature’s humble superfood

NIROOP PRABHAKAR owns and runs the restaurant 615chutney in Nashville, Tennessee. 615chutney started as the only Indian food truck serving vegetarian,

Home › Volume 9 Issue-8

Volume 9 Issue-8

Latest Post

Treating insiders like outsiders

Master Yoga 2024, UNESCO Paris

Food is love

The grand recyclers

All Articles

Treating insiders like outsiders

Master Yoga 2024, UNESCO Paris

Food is love

The grand recyclers

Listening to animals

Definition of consciousness